17-21 Elizabeth Street
Belgravia/Victoria London
SW1W 9RP
Mon - Sat:
8am - 8pm|
Sun:
9am - 8pm|
23rd November 2016
It was a pleasure sharing our recipe for the signature salted caramel apple pie with the Evening Standard at the bakery here in London. See the video here: http://www.standard.co.uk/lifestyle/foodanddrink/how-to-make-a-salted-caramel-apple-pie-with-dominique-ansel-for-thanksgiving-a3402081.html
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21st November 2016
Dominique Ansel London is happy to announce the launch of the Blossoming Hot Chocolate. This is made of beautiful marshmallow flowers blooming on top of homemade hot chocolate. Metro UK stopped by to taste it for themselves. Read their story here: http://metro.co.uk/2016/11/18/you-can-now-get-hot-chocolate-topped-with-a-blooming-marshmallow-flower-6266126/
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8th November 2016
We’re excited to be named one of Hot Dinners best new restaurant openings of 2016. Read more about it here: http://www.hot-dinners.com/Features/Hot-Dinners-recommends/the-best-new-london-restaurants-to-open-in-2016
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