Archive for Month: November 2016

The secret behind the Salted Caramel Apple Pie

23rd November 2016


It was a pleasure sharing our recipe for the signature salted caramel apple pie with the Evening Standard at the bakery here in London. See the video here: http://www.standard.co.uk/lifestyle/foodanddrink/how-to-make-a-salted-caramel-apple-pie-with-dominique-ansel-for-thanksgiving-a3402081.html  

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Dominique Ansel London Bakery launches Blossoming Hot Chocolate!

21st November 2016


Dominique Ansel London is happy to announce the launch of the Blossoming Hot Chocolate. This is made of beautiful marshmallow flowers blooming on top of homemade hot chocolate. Metro UK stopped by to taste it for themselves. Read their story here: http://metro.co.uk/2016/11/18/you-can-now-get-hot-chocolate-topped-with-a-blooming-marshmallow-flower-6266126/

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