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It’s Galette des Rois season! The classic French cake celebrating Epiphany is now available here at Dominique Ansel Bakery London as a whole cake and by the slice, made with flaky puff pastry surrounding creamy almond frangipane – think: almond croissant in cake form. It’s delicious and the Financial Times agrees too, naming ours among the very best in the UK. Read the full story here:

https://howtospendit.ft.com/food-drink/120241-six-of-the-best-galette-des-rois



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