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Each day, it’s one step closer to a reality as we gear up for opening day on Friday, September 30th at 8AM!  Check out the latest news as Chef Dominique chats with Eurostar’s Metropolitan magazine.

Read the story here (page 48):

http://metropolitan.ink-live.com/desktop/stage/default.aspx?pubname=&edid=c718deff-718c-4de4-882a-ccfdf922e6a7



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