We love this classic French dessert! We caramelize fall orchard apples until they reach that beautiful golden brown color, and add a hint of warm cinnamon spice. It sits atop a buttery, flaky puff pastry that has just a bit of salt for a satisfying, crisp crust. This Apple Tarte Tatin is one of our all-time favorites!
8” serves 6-8 people
4” serves 2-3 people