WHAT IS THE CRONUT® PASTRY?
The Cronut® is a unique creation by Chef Dominique Ansel, named the World’s Best Pastry Chef of 2017, that many have described to be a croissant-doughnut hybrid. After its launch in May 2013 in our New York sister shop, it became the most virally talked about dessert item in history, including being deemed by TIME Magazine as one of the best inventions of the year.
We do ONE flavor of the Cronut® pastry per month. For February the flavor is Yorkshire Rhubarb Jam & Honey Ganache. We will announce the March flavor on the last week of February. Price per Cronut® pastry: £4.50.
How to pre-order the Cronut® pastry on this site
- Items must be ordered at least 48h before date/time of pick up
- Please pick up your Cronut® pastries during bakery opening hours of the elected day
The maximum number available per person per pre-order is 10 Cronut® pastries per day.
Please e-mail us at firstname.lastname@example.org or give us a call at 020 7324 7705 for large order requests.