Our Galette des Rois (or “Kings Cake”) is a traditional French cake that’s filled with almond frangipane and made with a flaky reversed puff pastry crust. Think: almond croissant in cake form! Each comes complete with a fêve (or a small prize) and a golden paper crown so that the winner who finds it is declared King for the day!
A little more background: The Galette des Rois is traditionally served in France to celebrate the Epiphany (which starts 6th January), the day when the Three Kings visited Baby Jesus. The season for Galette des Rois lasts from Twelfth Night to Mardi Gras.
Serves 6-8 people.
Available now to pre-order for pick-ups between 27 December to 26 January.